Fish cakes
Pan-fried fish cakes made from fresh fish, the way they should be: juicy, tasting of fish rather than flour. Sold fresh in packs and in bulk.
Arvola Arctic Chef
Food from Stig’s kitchen
Alongside the venue and the catering, Stig Arvola makes his own products from Varanger fjord fish under the Arvola Arctic Chef brand. Handmade in Vadsø, no shortcuts.
Fish balls
Light, soft fish balls for white sauce, curry or soup. Made from the same fresh fish as the fish cakes.
Grandad’s fish gratin
Classic Norwegian fish gratin in a foil tray, ready for the oven. Bake from frozen for about an hour, or thawed for 40–45 minutes at 180 °C.
Fish burger
Arvola’s fish burger in a bun with salad and vegetables – a regular at festivals and markets around Varanger.
Arvola’s fish soup
Rich fish soup made with fish from the fjord. Served at events and available to order for parties.
Where to find them
The products are sold in grocery stores in Vadsø and to order directly from us – for home, for parties and for canteens. Ask for Arvola in the shop, or get in touch.
Order or ask